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    Journal paper
    YearPublicationAuthor
    1052017,鴕鳥醉肝宅配冷藏商品及鴕鳥血粉製作,食藝技術期刊(Journal of Food Art and Technology)),第二卷,第一期 (Other)Chao Yi-mon
    1022014, 無菜單料理餐廳的探討,料理台灣,13 (Other)Yang, Chao-Chin
    1022013,How the Teacher E-evaluation System Enhances the Professional Development of k-12 Teachers: The Case of Taiwan., Procedia - Social and Behavioral Sciences,106(10),1357-1367. (Other)Yang, Chao-Chin
    1022013,Technology as an Activity System for Self-Directed, Expanding Learning: An Analysis Based on Activity Theory,Procedia - Social and Behavioral Sciences,106(10), 25752-2582 (Other)Yang, Chao-Chin
    1022013,原住民觀光部落的飲食變化與發展策略—以茂林地區 為例,高雄文化研究,2013年年刊,101-118 (Other)Yang, Chao-Chin
    1022013,病後首次的台灣特色美食機構之旅。,高雄市抗癌服務協會19週年紀念特刊,35-37。,19週年紀念特刊,19週年紀念特刊 (Other)Lin, Chih-Hsin
    1022013,原住民觀光部落的飲食變化與發展策略---以茂林地區為例。,高雄文化研究2013年年刊,101-118。,2013年刊,2013年年刊,101-118。 (Other)Lin, Chih-Hsin
    1012013,無菜單料理餐廳的研討,無菜單料理餐廳的研討 (Other)Yang, Chao-Chin
    1012013,綠色餐旅課程的初步建構,綠色行政與管理-海峽兩岸綠色行政與生態文明研討會論文集 (Other)Yang, Chao-Chin
    1012013,綠色餐旅課程的初步建構,綠色行政與管理-海峽兩岸綠色行政與生態文明研討會論文集 (Other)Yang, Chao-Chin
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