Beliefs of department establishment
The department is a professional discipline that has combined Chinese dietary culture with the spirit of artistic creativity. The focus of its educational objective is to cultivate interpreters and executors for Chinese cuisine. Thus, the training of professional skills, the cultivation of learning competence and professional ethics and aesthetic endowment are considered as the primary focuses of teaching, while the curriculum within school and the teaching design of internships outside school, conducted alternatively, are deemed as the best combination for theory and practice. In addition, the department is in possession of the best teachers from the trade, as well as teachers with rich experiences, as along with well-planned teaching equipment, not to mention the vivid and lively teaching content of the department. The core curriculum of the department covers the preparation of Chinese cuisine, the production of Chinese snacks, food hygiene and safety, practice of procurement, diet culture, menu design, cost control and production of a traditional diet.

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    « January 2020»
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